Why Mustard Oil?
Benefits of using mustard oil in your kitchen
5- best low-carb Indian foods that you can cook with mustard oil
Here are 5 best Low Carb Indian Food that you can cook with mustard oil:
Ingredients:-
- 1 whole cauliflower, riced
- 1 onion, diced
- 1 tsp cumin seeds
- 1 tsp garam masala
- ½ tsp turmeric
- Salt as per taste
- 2 tbsp mustard oil
Instructions:-
- Pour mustard oil into the pan and heat it.
- Now add in the cumin seeds and leave them to splutter.
- Next, stir in the onions and fry until they turn a deep brown.
- After that, pour in the cauliflower rice, some cumin, a dash of turmeric, and salt.
- Allow this to cook for around 5-7 minutes. Make sure to mix it occasionally.
- Pair it with your favorite low carb curry and serve.
Ingredients:-
- 1 bunch of spinach, chopped
- 200g paneer, cubed
- 1 onion, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon lal mirch powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons mustard oil
Instructions:-
- Heat mustard oil in a pan.
- Add onion and ginger-garlic paste. Sauté until fragrant.
- Add spinach, red chili powder, and turmeric powder. Sauté until the spinach is soft.
- Add paneer cubes and sauté for a few minutes.
- Serve hot with roti or rice.
Ingredients:-
- 250g okra, cut into 1-inch pieces
- 1 onion, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons mustard oil
Instructions:-
- Heat mustard oil in a pan.
- Add cumin seeds and let them splutter.
- Add onion and sauté until golden brown.
- Add the okra, coriander, red chili, and turmeric powder.
- Cook for 10-12 minutes, stirring occasionally
- Serve the Low Carb Indian Food hot with rotis or rice.
Ingredients:-
- 1 cup dosa batter
- 1 cup mixed vegetables, chopped (like onion, bell pepper, and carrot)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons mustard oil
Instructions:-
- Heat mustard oil in a pan.
- Add cumin seeds and let them splutter.
- Add mixed vegetables and turmeric powder. Cook until softened.
- Spread dosa batter on a hot tawa.
- Add the vegetable stuffing to the center of the dosa.
- Fold the dosa and serve hot with sambar and coconut chutney.
Ingredients:-
- 500g chicken pieces
- 1 tsp garam masala
- 1/2 tsp of red chilli powder
- 1/2 tsp of turmeric powder
- 1 tsp of ginger-garlic paste
- 1 tbsp of lemon juice
- Salt
- 2 tbsp of mustard oil
Instructions:-
- In order to make the tandoori chicken, apply a seasoning mix, some ginger, squeezed lemon, salt, and mustard oil on the chicken.
- Once the spices are applied, let the chicken rest for thirty minutes on average.
- Then, the chicken can be put in the tandoor or the oven to cook.
- Any low carb side dish would suit tandoori chicken well, but it is strongly recommended to serve the chicken hot.
Conclusion
Adding these Low Carb Indian Food to your routine will help you in not straying from your health goals. Ensure to choose good quality Sonali mustard oil for some extra taste and mustard oil nutrition to your low carb Indian meal. Also, know the uses of mustard oil for better clarity.
Sonali Oil is a reputable most trusted brand selling pure mustard oil. The product comes from the best quality mustard seeds through traditional means which helps maintain the original taste and nutrition value. Buy mustard oil online from Sonali Oil. We guarantee you the best product for your kitchen.
Thus, try these low carb Indian recipes with Sonali Mustard Oil. Your taste buds and your health would approve of it!