Mustard oil now finds a wide variety of usage in almost every part of the world, mostly in India. In fact, the very bright flavor and strong aroma make food acquire a different taste profile altogether. But should it be…
Essentials in every kitchen include things that give flavor, improve health, and keep traditions alive. Kachi Ghani Mustard Oil is important as it adds a different taste to the food. The oil is produced through cold extraction using only the oil seeds,…
Mustard oil holds a special position in Indian households, among a wide array of cooking oils. It is interesting to observe that for most cooks in the past as well as today, mustard oil is more of a magical oil…
For thousands of years, the seeds of the mustard plant have been extracted to obtain the mustering oil in South Asian realms and have been an undisputed gift to the people due to its wide range of benefits. As a…
Mustard oil, called sarso tel in India, is used a lot in kitchens in North India. It smells strong, tastes a bit bitter, and helps with health. Mustard oil comes from pressing mustard seeds. A process called kachi ghani uses…
Mustard Oil is a highly fragrant, golden mixture that has become an integral part of Indian tradition over time. It occupies a sacred place in traditional medicine, religious rituals, and beauty paradigms, and it is used for cooking purposes only.…
Kachi Ghani Mustard Oil is one of the most sought-after products from India. It is made from mustard seeds using the well-known Indian cold-pressing technique. The oil has been used for generations, and due to this, it has not lost its…
Many cultures appreciate pickles as a popular foodstuff capable of spicing up various dishes from different age groups. One of the most important ingredients for making pickles is mustard oil. But why do people use mustard oil to make pickled products? Due…
Aloo Paratha (Potato Stuffed Flatbread) Ingredients: 2 cups whole wheat flour 3-4 medium potatoes, boiled and mashed 2 green chilies, finely chopped 1 small onion, finely chopped 1 teaspoon cumin seeds 1 teaspoon red chili powder 1 teaspoon garam masala…
