What is the Healthiest Cooking Oil?

You would have heard that mustard oil is the best oil for deep frying, but you must first understand it. Mustard oil is commonly known as Sarson ka tel, and it has been one of the essential parts of Indian cuisine for several years. It is said to be cultivated in India around 3000 BC and accepted widely across India, Bangladesh, and Nepal. Mustard oil is one of the critical elements of different Indian cuisines. It provides a spicy flavour to any dish.